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| Today's Random Recipe
| Beer's Name: |
Hickory Smoked Porter |
Style: | Porter (Robust Porter) |
|
Original Gravity: | 1.056 | | Final Gravity: | 1.014 | |
Alcohol content: | 5.46% | |
Calories (per 12 oz.): | 186 |
| Total IBU (Bitterness): | 27 | |
SRM (color): | 47 |
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| Ingredients: (portions for a 5 gal. batch) |
| 0.75 lbs. | American crystal 60L |
All grain |
| 0.5 lbs. | British Black Patent |
All grain |
| 0.25 lbs. | American Chocolate |
All grain |
| 1 lbs. | Smoked Malt (Weyermann) |
All grain |
| 6.5 lbs. | Dark Malt syrup |
|
| 0.75 oz. | Hallertauer |
(pellet% AA) Boil time 70 min. |
| 0.75 oz. | Hallertauer |
(pellet% AA) Boil time 35 min. |
| 0.5 oz. | Hallertauer |
(pellet% AA) Boil time 10 min. |
| 1 lb | Hickory Chips |
|
| 7 oz. | Ale Yeast |
Yeast (Ideal ferm. temp: 65-75°F) |
| Directions: | |
|
| Primary Fermentor: |
5 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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