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| Today's Random Recipe
| Beer's Name: |
Beware ze milky pirates |
Style: | Porter (Doppelbock) |
|
Original Gravity: | 1.085 | | Final Gravity: | 1.085 | |
Alcohol content: | 0% | |
Calories (per 12 oz.): | 314 |
| Total IBU (Bitterness): | 32 | |
SRM (color): | 48 |
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| Ingredients: (portions for a 5 gal. batch) |
| 6.6 lbs. | Amber Malt syrup |
|
| 0.88 lbs. | American crystal 10L |
All grain |
| 0.44 lbs. | Black Patent malt |
All grain |
| 0.44 lbs. | British chocolate |
All grain |
| 2 lbs. | Sugar (Brown) |
|
| 0.25 lbs. | Barley (Black Roasted) |
All grain |
| 1 lbs. | Belgian pale malt |
All grain |
| 0.5 lbs. | Oats (flaked) |
All grain |
| 1 oz. | Hallertauer |
(pellet% AA) Boil time 60 min. |
| 1 oz. | Hallertauer |
(pellet% AA) Boil time 30 min. |
| 0.5 oz. | Hallertauer |
(pellet% AA) Boil time 5 min. |
| 1 oz | Irish Moss |
|
| Directions: |
Grains are steeped for 30 mins at 165* F for 30 minutes and then sparged in 6 cups (boiled) but cooled 160* F water for 2 minutes and then added to the whole boil.
maybe 1 lb. of toasted oats
http://hbd.org/cgi-bin/recipator/recipator?group=12&item=7361
Size: 4.5 gallons |
|
| Primary Fermentor: |
5 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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