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| Today's Random Recipe
| Beer's Name: |
Eski Strong Bitter |
Style: | Bitter (English Strong (Extra Special) B) |
|
Original Gravity: | 1.091 | | Final Gravity: | 1.026 | |
Alcohol content: | 8.49% | |
Calories (per 12 oz.): | 306 |
| Total IBU (Bitterness): | 54 | |
SRM (color): | 32 |
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| Ingredients: (portions for a 5 gal. batch) |
| 0.5 lbs. | American Chocolate |
All grain |
| 2 lbs. | Sugar (Brown) |
|
| 1.5 lbs. | American crystal 20L |
All grain |
| 7 lbs. | DME (Light) |
|
| 1 oz. | East Kent Golding |
|
| 2 oz. | Challenger |
(pellet% AA) Boil time 60 min. |
| 1 oz. | Fuggles |
(Pellets% AA) Boil time 10 min. |
| 0.5 oz | Irish Moss |
|
| 2 oz | Unsweetened baker's chocolate |
|
| 7 oz. | White Labs British Ale Yeast |
Yeast (Ideal ferm. temp: 65-70°F) |
| Directions: |
East Kent Golding used to dry hop
Yeast starter made 1 day before pitching with some extract |
|
| Primary Fermentor: |
5 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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