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| Today's Random Recipe
| Beer's Name: |
Banana Burst Wheat |
Style: | Wheat (Belgian White (Wit)) |
|
Original Gravity: | 1.044 | | Final Gravity: | 1.011 | |
Alcohol content: | 4.28% | |
Calories (per 12 oz.): | 145 |
| Total IBU (Bitterness): | 13 | |
SRM (color): | 2 |
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| Ingredients: (portions for a 5 gal. batch) |
| 6 lbs. | Wheat extract |
|
| 0.5 oz. | Cascade |
(pellet% AA) Boil time 60 min. |
| 0.5 oz. | Cascade |
(pellet% AA) Boil time 15 min. |
| 1 oz | Sweet Orange Peel |
|
| 0.5 oz | Corriander |
|
| 1 oz | Imitation Banana Extract |
|
| 7 oz. | Coopers Ale |
Yeast (Ideal ferm. temp: 65-75°F) |
| Directions: |
Coriander and sweet orange peel added during last 30 minutes of the boil. Imitation banana extract added at beginning of secondary fermentation.
Dry hopped in secondary with 1 oz of US Saaz hops |
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| Primary Fermentor: |
5 days |
Secondary | 2 weeks |
In Bottles: | 2 weeks
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